A Visit to a Spring Sheep Fair

A spring sheep fair is a working event that marks the start of the grazing season in many parts of the United Kingdom. Farmers bring sheep down from winter quarters or up from lowland farms to be sold or exchanged. The fair is often held on a fixed date, sometimes following an old calendar custom, and it draws not only farmers but also contractors, shearers, vets and local people who enjoy the bustle.

At a typical fair, pens are arranged in long rows, each holding ewes with lambs at foot or groups of yearlings. Sheep are sorted by breed and age, with common breeds such as Scottish Blackface, Swaledale, Cheviot, Texel and Suffolk depending on the region. Buyers walk slowly past the pens, noting the condition of fleece, feet and teeth. Auctioneers use a fast, rhythmic chant to sell lots in sequence, while the sheep are moved quickly through a central ring.

Apart from buying and selling, the fair is a place for practical business. Farmers order ear tags, drench and dip, and arrange shearing dates. There may be stands showing fencing, feed and handling systems, and a vet on call for movement paperwork. For newcomers, the fair can seem confusing, but most sellers are happy to explain the basics of how a sheep is judged.

Visitors are welcome, but should keep to walkways and not block gates where sheep are being moved. Sensible boots are essential, and dogs are generally not allowed unless registered and on a lead. There is usually a tea van or small canteen selling bacon rolls and mugs of tea. The fair winds down by mid-afternoon, when the best lots have been sold and pens are being washed out for the next event.